 |
| Smoked chicken, jack and cheddar cheeses, caramelized
onions, and red peppers served with a pico de gallo, sour cream and guacamole. |
| 11.95 |
With house salad 14.95 |
 |
|
Seared sashimi style, garnished with a sunomono salad,
pickled ginger, soy sauce, and wasabi.
|
|
12.95
|
 |
| The chef’s daily creation 11.95 With house
salad 14.95 |
 |
Wok seared skirt steak, red peppers, carrots and
Napa cabbage in chile oil with a hot sweet ginger dipping sauce. |
13.95 |
 |
||||||
| Bowl | 6.50 |
 |
Cup | 5.50 | ||
 |
|
A delightfully rich combination of crab and shrimp
in a flaky pastry pillow.
|
|
10.95
|
 |
|
Smoked duck, poached pears, red peppers, Maytag
blue cheese and candied pecans served on arugula with a balsamic vinaigrette.
|
|
16.95
|
 |
|
Seared Hawaiian Ahi with roasted red pepper sauce
and wasabi cream, served on a bed of field greens, with toasted sesame
tamari vinaigrette.
|
|
18.95
|
 |
|
Fresh spinach, grilled artichoke hearts, roasted roma tomatoes, kalamata olives, roasted red peppers, fresh marinated mozzarella, with pancetta and a shallot vinaigrette. (Available without pancetta.) |
|
15.95
|
 |
| Classic crisp Caesar salad served with: |
| Smoked chicken 16.95 |
| Grilled jumbo shrimp 17.95 |
| Seared Hawaiian Ahi with Wasabi Caesar dressing
18.95 |
 |
Sterling salmon cakes with a chipotle aioli, served
on our fresh greens with champagne shallot vinaigrette. Also available as an appetizer. |
17.95 |
|
All Salads are served with our hot homemade rolls.
|
 |
|
Please see our daily specials.
|
 |
| Roasted corn, red peppers, yellow and green zucchini,
anasazi beans and red onions, on chile basmati rice with a warm torilla,
pico de gallo, and cheddar & cotija cheeses. |
| 15.95 |
Add grilled shrimp 19.95 |
Add grilled Red Bird organic chicken
18.95 |
 |
| Grilled New Zealand Cervena served with chef’s
sauce du jour. |
| 24.95 |
 |
Soft corn tortillas stacked with two eggs scrambled,
black beans, green chile tomatillo sauce and Mexican cheeses. |
14.95 |
 |
| The chef's daily inspiration. |
| 18.95 |
 |
1) Spinach, mushrooms, tomatoes, and alouette. 2) Smoked salmon, scallions, and alouette. |
14.95 |
|
All specialties are served with house salad and
our hot homemade rolls.
|
 |
|
A thick filet of locally smoked salmon, grilled red
onions, avocadoes and tomatoes, with a fresh herb caper aioli served
on sour dough bread
|
|
17.95
|
 |
|
Marinated Red Bird organic chicken grilled and topped
with roasted red peppers, grilled onions, and provolone on rustic roll
with a fresh basil aioli.
|
|
15.95
|
 |
|
Marinated, grilled, sliced and served on a rustic
roll with
caramelized onions, red peppers, arugula, and a fresh basil horseradish aioli |
|
18.95
|
 |
|
A half pound buffalo burger served with lettuce, tomato
and your choice of the following:
|
|
1) Blue cheese and grilled onion
|
|
2) Wild mushrooms with grilled onions and bacon
|
|
3) Pineapple, bacon and Swiss cheese
|
|
15.95
|
See the dessert tray of your favorites: Chocolate
Gateau, Fresh Fruit Crumble, Chocolate Mousse Tart, and daily specials. |
