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Gwyn’s
has consistently been voted North America’s best on mountain
sit-down restaurant by Skiing and Ski magazines. For the past
20 years, visitors and locals alike have returned time and time
again to experience the creative alpine cuisine, with menu items
from the Alps to the Pacific Rim.
Tempting starters include the Blackened Ahi and the Seafood Puffs,
flaky pastries stuffed with crab and shrimp in herb boursin cream.
Favorite entrees include Elk Medallions in a cranberry port sauce
and the Southwestern Anasazi Rice Bowl topped with your choice
of organic chicken or grilled jumbo shrimp.
Save
room for specialty desserts like a Warm Chocolate Gateau or a
Poppy Seed Torte. No meal is complete without a bottle of wine
from George and Gwyn’s wine cellar, which boasts an impressive
collection accumulated over two decades.
Ride
the snowcat in the moonlight for your private dinner party.
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| Please
Note: Walk-in's
are always welcome. If you would like to come in later, please have
one person out of your group stop by two runs or more before you
would like to be seated and talk to the "host / hostess"
to be included on the "wait list". Please do not
call to be put on the "wait list"! |
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| Please
be considerate to others that are seated after you. We will
not seat you until your whole party is here! |
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| We
take reservations for the first seating only! |
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-
9/9:30
for Breakfast
-
11/11:30
for Lunch
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- We
welcome any advance reservations through next ski season.
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- Large
groups greater than 16 people please book in advance (two days
minimum). Please Note that
the best time to be seated for lunch is between 11 and 11:30.
This allows your party to be seated at adjacent tables!
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